Tofu Bhurji

Ingredients:

100 gm tofu

2 tomatoes

1 onion

2 tbsp refined oil

1/2 tsp cumin seeds

1/2 tsp ginger paste

1/2 tsp garlic pastep

inch of turmeric powder

red chilli powder - to taste

salt - to taste

Method: Grate tofu and chop the onion and tomatoes. Keep aside.Heat oil in a pan, add cumin seeds and stir for 30 seconds. Add ginger paste, garlic paste, chopped onions, turmeric powder, red chili powder and fry till the onions turn golden brown in colour.Add chopped tomatoes, salt and cook till the tomatoes are soft. Add grated tofu, stir for two minutes and remove from flame. Bhurji can be used as filling for sandwiches or can be served with rotis.