Rajgiri Ka Thepla

Ingredients:

Rajgira atta (2 cups + for dusting)

Rock salt (sendha namak) (to taste)

Ginger, grated (1 inch piece)

Sesame seeds (til) (1 teaspoon)

Green chillies, finely chopped (2)

Potatoes, boiled and mashed (2 medium)

Yogurt (2 tablespoons)

Ghee (3 tablespoons + to shallow fry)

Fresh coriander leaves, chopped (2 tablespoons)

Method:

1. Place ragjira atta in a bowl. Mix in rock salt, ginger, sesame seeds and green chillies. Add smashed potatoes, yogurt, three tablespoons of ghee and coriander leaves. Knead into a semi-soft dough using water. Cover and keep the dough aside for half an hour.

2. Divide into 10 to 12 portions. Roll into balls. Dust with rajgira atta and pat into a diskette on a dusted surface.

3. Heat a tawa. Shallow fry the theplas on both sides using ghee as required. Serve hot with yogurt.