Ingredients
Colocassia, (arbi), boiled and cubed (250 grams)
Potatoes, boiled and cubed (4-5 medium)
Oil (2 tablespoons)
Cumin seeds (½ teaspoon)
Green chillies, slit (2)
Salt (to taste)
Sugar (1 teaspoon)
Lemon juice (2 tablespoons)
Fresh coriander leaves, chopped (3 tablespoons)
Method
1. Heat oil in a pan, add cumin seeds and once they change colour add slit green chillies, colocassia and potato cubes.
2. Add salt, sugar, lemon juice and mix. Add coriander leaves. Remove from heat and keep it covered for a while before serving.
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